Gluten Free Oatmeal Cookies

By Dr. Eric Grasser

Not suited for those on the elimination diet and or gut protocol

INGREDIENTS

• 1 ½ Cup Almond Flour, Quinoa Flour, or Gluten Free Oats ground into a fine flour
• 1 Tsp. cardamom
• 1 Tsp. ginger
• 1 Tsp. cinnamon
• Stevia/Monk fruit to taste
• 1 Tsp. baking soda
• 1 cup ghee, or coconut oil
• 2 Eggs
• 2 ½ cups gluten-free organic oats
• ½ Cup raisins
• ½ Cup nuts or seeds of choice

INSTRUCTIONS

1. Preheat oven to 350 degrees.
2. Mix dry ingredients.
3. Blend wet ingredients until well combined.