Hearty Roasted Curry Root Vegetables

By  Dr. Eric Grasser

INGREDIENTS

• Select any root vegetables preferably sweet potatoes, yams, butternut squash.
• Olive Oil

INSTRUCTIONS

1. Select any root vegetables preferably sweet potatoes, yams, butternut squash.
2. Peel all vegetables and cut into cubes.
3. Put all cut vegetables in a large bowl and toss and cover with about 1/2 cup olive oil
4. Next, add 1-2 teaspoons each of the following spices-cumin, coriander, turmeric, salt, pepper-onto the vegetables and coat all of the vegetables with spice.
5. Roast in a pre-heated oven at 375 degrees until the vegetables are tender and slightly browned.