Ginger, Turmeric, Pepper Infusion

By Dr. Eric Grasser

In addition to being nutritionally superior, grass-fed meat cooks differently than its conventional counterpart. Take care not to dry it out, and this recipe will get you juicy, tender meat every time.

INGREDIENTS

• Use whole fresh organic if possible roots
• 5 thick slices of ginger
• 5 thick slices of turmeric
• 1 teaspoon black peppercorns.
• 3-4 cups water

INSTRUCTIONS

1. Add all ingredients to a pot and let it come to a gentle simmer. You want the water to be a deep orange color.
2. Strain and pour into a teacup or thermos and drink throughout the day.