Raw Buckwheat Coconut Pudding

This recipe originally appears here >>
INGREDIENTS
- 1 cup buckwheat, soaked overnight
- ½ cup lite coconut milk (I use homemade *it doesn’t contain any additives or sugars)
- 2 tsp raw agave nectar
- 1 mango, peeled and cut in cubes
- Mixed seeds and nuts, for topping
Servings: 2
INSTRUCTIONS
- Place the buckwheat, coconut milk and agave nectar in the blender and pulse to obtain a smooth paste.
- Distribute evenly into serving bowls, top with mango cubes and mixed nuts and seeds.
- Serve right away or pack to-go.




