Gluten-Free Walnut Cookies

This recipe originally appears here>>

 

Ingredients

• ¼ cup Avocado or Olive Oil
• Stevia/Monk fruit to taste
• 2 Lg eggs
• 1 tsp pure vanilla extract
• 1 cups sorghum flour
• ½ cup tapioca flour
• ½ cup arrowroot flour
• ½ tsp sea salt
• 1 tsp baking soda
• 2 tablespoon protein powder
• 4 oz walnuts

Instructions

1. Preheat oven to 350F. Lightly coat a baking sheet with olive oil spray.
2. With an electric mixer on high speed, combine oil and Stevia/Monk fruit. Turn mixer to low and add eggs and vanilla and mix until just combined.
3. In a medium bowl, combine flours together. Stir salt, baking soda, and protein powder into flour mixture.
4. Add the dry ingredient mixture to the wet mixture and combine on low speed or by hand.
5. Drop rounded heaping teaspoonfuls (or use a ¾-ounce scoop) onto baking sheet about 1½ inches apart. Bake for 10 minutes, or until golden. Cool on baking sheet until cookies are set. Transfer to cooling rack until completely cooled. Store in a tightly-sealed container.