Gluten Free Satisfying Banana Cake

Hardest for me was the “no sugar” rule. I was so heartbroken, I didn’t know how I could continue living without my cookies for breakfast and cake after each meal. So, instead of whining, I went baking. I figured out this recipe that kept me satisfied by giving me a cakey sweet treat after each meal! Customize it for you till your cravings are care for by a nutritious replacement.

INGREDIENTS

• 1 banana
• 1 egg
• 2 tablespoon Ghee or olive oil
• 1/2 teaspoon Green Leaf Stevia/monk fruit (or more to taste)
• 1/4 Cup gluten-free Bob’s Mill flour or any other GF flour
• 1 scoop vegetable broth powder or protein powder or collagen powder
• 1 tablespoon apple cider vinegar (I only use Bragg’s with mother)
• 1 tablespoon almond milk or any dairy free milk
• 1/2 teaspoon baking powder
• 1/2 teaspoon baking soda
• Pinch of Himalayan salt
• Optional items:
  • 2 Tablespoon almond flour
  • Pinch Cardomom powder
  • Pinch Cinnamon powder
  • Couple of strands of saffron soaked in little water
  • Vanilla essence to taste
  • Walnuts or other nuts and raisins

INSTRUCTIONS

1. Mash the banana and combine with egg, ghee/oil, milk, and vanilla in a mixing bowl with blender on low
2. Blend all the dry ingredients together in another bowl then blend into the wet banana mush
3. Fold in optional items gently till completely mixed in
4. Oil a baking tray and pour into the mixture. Bake at 350 degrees (pre-heat oven first) for about 10 minutes or till toothpick comes out clean
5. Cool completely before chowing down!